Finally having recovered from my delivery & postpartum complications, I decided it was time to work on losing the pregnancy weight. I gained a rather astonishing 45 lbs... of which the baby was less than seven. Three months of breastfeeding and limited exercise enabled me to drop 25lbs, and finally at the beginning of July I felt ready to start focusing on diet.I lost 30 lbs on Weight Watchers in 2004 and I am a big fan of the program. I find it works very well with being vegetarian. Since starting to count points and increase my exercise in the middle of July, I have dropped another five pounds. This recipe for fat-free stir-fry has become one of my lunchtime favorites over the past couple of weeks.
Points Value: 6 (without egg) or 8 (with egg)
All ingredients are Core
Ingredients:
1 cup cooked brown rice or whole wheat pasta
1 1/2 cups frozen vegetables
1/5 block of firm or extra firm tofu, diced
vegetable broth
soy sauce
Optional: chopped onion, minced garlic, chopped hard-boiled egg, cayenne pepper, whatever else you want to throw in
1. Heat a frying pan and spray it with cooking spray. Saute the onion and garlic, if using, until the onion is starting to soften.
2. Saute the tofu until the sides are starting to turn golden. Add vegetable broth as needed to keep the tofu from sticking to the pan.
3. Add the frozen vegetables and saute until cooked through. Add more vegetable broth as needed, and soy sauce for flavor.
4. Add the cooked rice or pasta and saute until heated through. Add more soy sauce as needed.
5. Remove from heat and turn onto a plate. It will be a large pile of food! Mix in the egg, if using.
Hints: When taking care of a baby all day, I don't have time to spend cooking rice or chopping vegetables. I'll make a large pot of rice one day to keep in the refrigerator and use for several days. Same goes for eggs - boil a bunch at once and then eat over several days. The frozen vegetables are a big time-saver, and are often more nutritious than fresh ones anyway. I like the vegetable broth that comes in a rectangular carton that you can keep in the refrigerator, just using as much as you need at a time.
