My stepfather, Phil, makes his own version of these, which are quite delicious. Mine are lower-fat and have less sauce somehow, but I still call them "Phil's Burritos." They are super easy and delicious!
Ingredients:
8 large tortillas (I like whole wheat)
3 cans black beans, rinsed and drained
1 onion, chopped
1 very large or 2 medium jars of salsa
2 cups grated cheddar cheese (or a little more)
sour cream
1. In a large bowl, mix together the beans, onion, most of the salsa, and most of the cheese.
2. Put a couple of spoonfuls of the mixture into each tortilla and fold it into a burrito shape.
3. Bake the burritos in an oven pre-heated to 350 degrees, covered with tin foil, for 30 minutes. I prefer a glass baking dish -- or two, if they don't all fit -- but metal works just fine.
4. Remove the tin foil, sprinkle the burritos with the remaining cheese, and bake 15 minutes more.
5. Serve with salsa and sour cream on the side. Yum!
