Our vegetarian (breastfed) baby continues to grow! She weighed 11 lbs 4 oz at her 2-month check-up, continuing at the 50th percentile that she's been at all along. We are pleased.
I recently had a 3-day hospital stay, including two surgeries under general anesthesia, and managed to keep my milk supply strong despite a large loss of blood. (The surgeries were to repair damage caused by childbirth -- I had a uterine inversion and some accompanying issues.) I like to think that having a good diet with iron-rich vegetarian foods helps me to produce good milk!
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